Last month I had the incredible opportunity to judge at the largest culinary pizza competition in the USA. The International Pizza Expo has been an annual event in Las Vegas for the past 27 years and it’s seriously wall-to-wall pizza insanity. The competition categories change every year as…
First Look: Pizza Today’s April 2012 cover.
![buzzfeed:
A very convincing argument.
[20 Reasons Why You Have To Go To The International Pizza Expo Before You Die]](http://24.media.tumblr.com/tumblr_m16y24tMft1qz581wo1_500.jpg)
A very convincing argument.
[20 Reasons Why You Have To Go To The International Pizza Expo Before You Die]
(via tallwhitney)
Our good friends from Tutta Bella Neapolitan Pizzeria, owner Joe Fugere and Executive Chef Brian Gojdics delivered pies to the President on Air Force One yesterday. Tutta Bella created the ‘Il Presidente’ to satisfy The President’s love for spicy food. The pizza is topped with hot Calabrian chiles along with Seattle’s own Mama Lil’s pickled peppers and locally made Isernio’s Italian sausage, extra virgin olive oil, fresh mozzarella, roasted peppers, basil and grana padano. See more photos of what it took to pull this delivery off here.
Kazuya Akaogi at the 2011 World Pizza Games in Las Vegas Nevada. Tossing flaming dough in the Freestyle Acrobatic Dough Toss.
